Cooking Seafood Pasta the Old Family Italian Way
Jump to Recipe
Seafood pasta with shrimp and scallops and lots of garlic is seriously 1 of the fastest and most delicious meals you lot tin make with pasta!
If you honey shrimp, scallops, butter and garlic, this seafood pasta is for you!
As an Amazon Associate, I earn from qualifying purchases.
It's a beautiful weeknight repast that tin can exist made in under half an hr, but the cooking time is just one-half of that.
One of my near popular recipes is my simple garlic and butter shrimp with spaghetti. so I thought yous would as well enjoy this seafood pasta recipe which includes scallops. Seafood should not be overcooked, then I include step past step instructions on timing and so that your dish will turn out perfectly! Edited 1/22: just read the hundreds of rave reviews and comments readers have already left below.
The busiati pasta is non a very popular shape hither in the Usa, merely it is traditionally served with seafood in Italy. If you tin't find this shape of pasta, no problem, just use another, like linguine, spaghetti or a shorter pasta.
How Important is the Quality of the Ingredients?
In order to make sure this dish is as flavorful as possible, be certain to use really practiced quality seafood and pasta. Yes, all the ingredients are important all the time, only don't even mess around with poor quality seafood; that's the worst.
If you love seafood, you're going to dearest my cioppino recipe!
Or linguine with clams!
And if you're looking for a proper Italian spaghetti sauce, I can steer you in the right direction!
How do you Melt Frozen Seafood?
It'south easy, only thaw and cook every bit you would if it was fresh. I like to defrost mine in a colander. Seafood thaws quite quickly.
Don't be scared to melt seafood, it'south really not difficult. I retrieve the hardest thing is not overcooking it.
Tin can I Serve this without Pasta?
Aye, brand some rice, quinoa, or zucchini noodles or fifty-fifty gluten complimentary pasta for those who want to avoid gluten.
Fresh seafood is a necessity.
Seafood Pasta with Shrimp and Scallops (and Garlic!)
Recipe past Christina Conte serves 4
Full PRINTABLE RECIPE BELOW
Prepare the Scallops
Soak the scallops for 10 minutes in a brine solution (3 tablespoonfuls of Kosher or bounding main salt in 16 oz h2o).
Remove after ten minutes and identify on a rack to dry.
Cook the Pasta
Side by side, put a large pot of well salted water on to boil for the pasta. Once the pasta goes in, set a timer for seven minutes before the pasta will exist fix (co-ordinate to package instructions.)
Make the Seafood Sauce
Brand certain the scallops are dry. If they are not, pat them dry with a newspaper towel. When the timer goes off, put a large bandage iron pan on loftier heat and add the actress virgin olive oil.
When the pan and oil are very hot, add the scallops and sear them for virtually 1 1/two minutes before adding the shrimp, garlic, and parsley.
Cook for another 2 minutes, then plow the scallops and shrimp and melt for a further i ane/2 minutes.
Side by side, add the wine, which will cook down chop-chop, scraping the bottom of the pan. At this bespeak, plough the heat down simply to continue the pan warm.
Add together the butter and stir to melt it.
This seafood pasta sauce is probably the quickest sauce you tin can make!
You can add some freshly basis blackness pepper, if desired, then taste the sauce or a piece of seafood and add salt if needed.
Add the Pasta to the Seafood Sauce
Drain the pasta, which should be ready, but reserve a cup or so of pasta h2o. You volition simply need this pasta h2o if yous desire to add some afterward mixing everything together. Add the pasta directly to the seafood sauce in the pan.
Stir gently to incorporate all the ingredients together. Add together some of the reserved pasta water, if desired, then top with a twist of lemon in the pan.
Serve the Seafood Pasta!
Serve immediately as this seafood pasta dish is best pipage hot.
This is non a fancy dish, so bring the pan to the table and serve information technology from there. Don't forget some crusty breadstuff to mop up the buttery garlic and vino sauce at the end!
I was shooting in a bustle as I had a hungry crew behind me waiting to consume this! Haha!
And one last seafood pasta recipe for you: mussel pasta (Italian style with tomatoes and olives)!
Don't miss another recipe,
sign upwardly for my costless subscription below.
Ingredients
- 1 lb (454 g) scallops, fresh or thawed
- Kosher salt
- 12 oz (340 yard) proficient quality pasta
- 3 Tbsp actress virgin olive oil
- 8 big or 12 medium shrimp, fresh or thawed
- 3 or 4 cloves minced garlic
- chopped Italian, flat leaf parsley
- freshly ground black pepper
- 2 to three oz (57 thou to 85 grand) good quality butter
- 1/iii cup (eighty ml) dry white vino (you can substitute seafood stock or broth if you'd like)
- (lemon slices/wedges to serve)
Instructions
Prepare the Scallops
- Soak the scallops for 10 minutes in a brine solution (3 Tbsp Kosher common salt in 16 oz h2o.)
- Remove after ten minutes and place on a rack to dry out.
Cook the Pasta
- Next, put a large pot of well salted water on to boil for the pasta. Once the pasta goes in, set a timer for 7 minutes before the pasta will exist ready (according to bundle instructions.)
Make the Sauce
- Make sure the scallops are dry. If they are not, pat them dry with a newspaper towel. When the timer goes off, put a large cast iron pan on high oestrus and add the extra virgin olive oil.
- When the pan and oil are very hot, add the scallops and sear them for near 1 1/two minutes before adding the shrimp, garlic, and parsley.
- Cook for another 2 minutes, then plow the scallops and shrimp and cook for a further 1 1/two minutes. Side by side, add together the wine, scraping the bottom of the pan; plow the heat down but to proceed it warm.
- Add the butter and stir to melt. Add some freshly ground black pepper, if desired, then sense of taste the sauce or a slice of seafood and add salt if needed.
Add together the Pasta to the Seafood Sauce
- Bleed the pasta, which should be set up, but reserve a cup or and then of pasta water. Y'all will only demand this pasta water if you lot want to add some later on mixing everything together. Add together the pasta directly to the seafood sauce in the pan.
- Stir gently to contain all the ingredients together. Add together some of the reserved pasta h2o, if desired, and then elevation with a twist of lemon in the pan.
Serve.
- Serve immediately as this seafood pasta dish is best pipage hot. Don't forget some crusty staff of life to mop upwards the buttery garlic and wine sauce at the end!
Notes
Avoid overcooking the seafood or it will become tough and rubbery.
Diet Information:
Yield: 4 Serving Size: ane
Amount Per Serving: Calories: 484 Total Fat: 24g Saturated Fat: 9g Trans Fat: 0g Unsaturated Fat: 13g Cholesterol: 100mg Sodium: 175mg Carbohydrates: 34g Fiber: 2g Saccharide: 1g Protein: 31g
Diet information is estimated using 2 oz butter.
Christina's Cucina is a participant in the Amazon Services LLC Assembly Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
kirkhopeabirloyst.blogspot.com
Source: https://www.christinascucina.com/seafood-pasta-with-shrimp-and-scallops-and-garlic/